Nourishing Minds with Quality Nutrition and Food Services
Providing nutritious meals and maintaining high standards in food service
The Catering Department at Pangani Girls Senior School is committed to providing healthy, nutritious, and delicious meals to all students and staff. Our department operates with the understanding that proper nutrition is fundamental to academic success, physical development, and overall well-being.
We maintain the highest standards of food safety, hygiene, and quality in all our operations. Our team of experienced catering professionals works diligently to prepare balanced meals that meet the nutritional needs of growing adolescents while accommodating various dietary requirements and preferences.
To provide wholesome, nutritious meals that support learning, growth, and healthy development for every student in our care.
To provide high-quality, nutritious, and safe food services that support the health, well-being, and academic performance of all students and staff through innovative meal planning, strict hygiene standards, and sustainable practices.
To become a model school catering service in Kenya, recognized for excellence in nutritional standards, food safety, and innovative meal solutions that contribute to holistic student development.
Comprehensive food services for the school community
Providing three balanced meals daily (breakfast, lunch, and dinner) to all boarding students and staff.
Catering for school events, parent meetings, visiting dignitaries, and special celebrations.
Accommodating students with specific dietary needs including medical, religious, or personal preferences.
Educational programs and workshops on healthy eating, food preparation, and nutrition awareness.
Modern, hygienic, and well-equipped food preparation areas
Fully equipped industrial kitchen with modern cooking equipment, storage facilities, and preparation areas.
Refrigerated storage units for perishable items, maintaining optimal food safety temperatures.
Multiple handwashing and sanitation stations throughout the food preparation areas.
Efficient waste separation and disposal systems following environmental guidelines.
All staff trained and certified in food handling and safety procedures
Monthly health and safety inspections by certified public health officers
Regular testing of food samples for nutritional content and safety
All food suppliers vetted and regularly inspected for quality standards
Our commitment to healthy, balanced nutrition
Every meal includes proteins, carbohydrates, vitamins, and minerals in appropriate proportions
Priority given to fresh, locally sourced produce and ingredients
Adequate water provision and encouragement of healthy hydration habits
Minimal use of processed foods, sugars, and unhealthy fats
Dedicated professionals ensuring quality food service
Overall management of catering operations, menu planning, and quality control
Nutritional planning, dietary assessments, and student nutrition education
Food preparation supervision, recipe development, and kitchen staff training
Team of 25 trained kitchen assistants, cleaners, and service personnel
Ensuring food safety and hygiene at all times
All catering staff undergo regular medical examinations and health checks
Continuous training on food handling, storage, and preparation safety
Hazard Analysis Critical Control Point system in place for all food processes
Strict monitoring of food temperatures during storage, preparation, and service
Daily deep cleaning of all kitchen areas and equipment
Regular professional pest control services and preventive measures
The catering department undergoes regular inspections by:
For inquiries, feedback, or special dietary requests
(020) 676 0401 Extension: 108
catering@panganigirls.sc.ke
Monday - Friday: 7:00 AM - 5:00 PM
Catering Department, Behind Administration Block
Dining Hall Capacity: 800 students per sitting